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Friday February 14th
Happy Happy
St. Valentine's
3 courses $50 per person plus tax and gratuity
FIRST courses
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Insalata con caprino, asparagi & barbabietole
goat cheese salad, with grilled asparagus, roasted red beets, sliced toasted almond in balsamic dressing
carpaccio di polpo con arucola
octopus carpaccio, with arugula salad, capers, lemon and extra olive oil dressing
gamberetti finocchi ed arance
pan seared shrimp with orange, fennel, olives and cherry tomatoes salad
burrata con prosciutto & vegetali alla griglia
burrata cheese with prosciutto di Parma over grilled vegetables
SECOND courses
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spaghetti gragnanesi con pesto di mandorle e limone
spaghetti gragnanesi with lemon & almonds pesto, topped with burrata cheese
tortellini di vitello al tartufo nero
veal tortellini in a creamy pecorino cheese and shaved black truffle sauce
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linguine al nero di seppia
black squid ink linguine with half lobster, calamari, shrimps and mussels in light marinara sauce
gnocchi di ricotta con salsa alla bolognese
ricotta gnocchi with traditional bolognese sauce
branzino salsa di limone e capperi
pan seared sea bream filet, filled with wilted spinach, over mashed potatoes, capers berry lemon sauce
salmone in crosta di patate
potatoes crust salmon filet over zucchini julienne, berries capers lemon sauce
scaloppine di vitello al gorgonzola
veal scaloppini, porcini mushrooms, gorgonzola sauce, garlic sautéed spinach, roasted potatoes
involtini di pollo
chicken breast stuffed with prosciutto, smoked mozzarella, asparagus with broccoli rabe and mashed potatoes
SWEET COURSE
panna cotta ai lamponi
raspberry custard with raspberry coulis
budino di banane
traditional grandma’ banana pudding
mousse al choccolato con mandorle tostate
dark chocolate mousse, homemade whipped cream, toasted sliced almonds cake
